with black tiger prawns and rice thread
noodles served with a lime and chilli salsa
3. keaw krob 4.95
crispy chicken wontons shallow fried
served with light plum compote
4. chaam
chicken wings 4.95
marinated with wild garlic and fresh young
green peppercorns
5. tod mun kao phod 4.95
crispy fried sweetcorn cakes with kaffir
leaves
6. por pia tod 4.95
crispy bite sized spring rolls with
organic beansprouts and crystal vermicelli
7. 3 skewers of satay chicken 5.95
served with our home made roasted peanut
dip and diced cucumber vinaigrette
8. mae pim’s chiang mai sausage 5.95
made to mum’s secret recipe with thai
curry paste, pork and kaffir leaves
9. khanom jeep 5.95
steamed delicate dumplings with black
tiger prawns, minced pork and crisp water chestnuts
10. tofu bites 4.95
locally sourced cubes of soy bean curd flash
fried to maintain the internal silky soft character
11. chaam
platter
our chefs delicious selection of our most
popular appetisers
for 2 12.95
for 4 19.95
soups
we serve 3 versions of the famous thai ‘tom
yum’ soup.
-12a. chiang mai style 6.95
a northern thai favourite! a very
‘herby’ version of the famous tom yum soup with thin chicken strips
-12b. boh thek 8.95 hot
a sharp, spicy tasting broth with hot
basil leaves, greenlip mussels, squid and jumbo king prawns
-12c. traditional style 6.95
a hot and sour
black tiger prawn soup with kaffir leaves, lemongrass and galangal
13. tom kah gai 5.95
a mild and tangy coconut chicken soup, with kaffir leaves, lemongrass stalks and
galangal
14. geang joot woon seang 5.95
a minced pork and crystal
vermicelli soup with fresh coriander leaves
soup noodles
15. tom yum 7.95 hot
the famous hot
and sour soup with rice noodles, black tiger prawns, beansprouts and crushed
peanuts
16. yen ta four 7.95
rice noodles in
a special red soup with black tiger prawn, squid, ong choi and beansprouts
17. nahm ngeaw 6.95
rice noodles in light
chicken soup with rare northern ngeaw flower, pork spare ribs, coriander leaves
and garlic oil
18. kao soi 7.95
egg noodles with
chicken in a northern yellow curry paste soup topped with preserved cabbage,
shallots, super crisp noodles and a lime wedge
19. thai boat
noodles 7.95
originally
served from little boats in the floating markets of Thailand, these rice noodles are served with sliced sirloin
beef in a special thai herb soup
chargrilled
20. diamond scored squid tubes 8.95hot
with fresh lime and green chilli dip
21. jumbo north atlantic prawns 9.95 hot
with fresh lime and green chilli dip
22. northern thai style marinated chicken 8.95
served with sweet chilli jam
23. seabass banana leaf wrap 11.95
with fresh dill, saffron, wild garlic and
lemongrass
24. ribeye steak 11.95 hot
with spicy cracked rice dip
salads
25. naam prik noom 8.95 hot
a chilli paste dip cooked to mum’s recipe
from young, long, light green chillies is thick, wet and fibrous, as a result
of pounding together a mixture of roasted chillies, shallots, garlic and tomatoes.
served with pork scratchings and boiled fresh vegetables. a great example of northern
thai cuisine
26. healthy pig 7.95
thinly sliced pork with lemon and chilli
dressing served with fresh cucumber and spring onion stalks
27. sashimi prawn salad 8.95 hot
fresh black tiger prawns topped with a wild
garlic, lime and chilli dressing
28. som tum 7.95 hot
a thai favourite made with shredded young
papaya pounded with lime juice, peanuts, cherry tomatoes and chilli
(to enjoy in the proper thai way, we
recommend it served with our chargrilled chicken and sticky rice)
29. popcorn chicken 7.95
a tangy salad of crispy chicken and chilli
topped with crunchy cashewnuts
30. bamboo salad 7.95
shredded soft bamboo shoots with chilli,
garlic, onion and powdered sesame seeds
31. yum woon sen 7.95
crystal vermicelli,
king prawns and squid tossed with lemongrass, lime leaves and spring onion in a
lime dressing
32. yum neau 8.95
chargrilled sliced beef steak with cherry
tomatoes, onion and coriander in a lime dressing
33. moo nam tok 7.95
chargrilled marinated pork with ground
rice in a lime dressing
34. plah goong 8.95
pan
fried king
prawns with lemongrass, onion, lime juice and fresh coriander
35. andaman sea salad 8.95
seafood tossed in a lemongrass, kaffir
leaves, chilli and lime juice dressing
meat
36. muang prae laab 8.95 hot
minced pork mixed with special thai herbs
and spices, lime juice and chilli from the northern
province of prae
37. angry pig 7.95 very hot
flame fried pork with red curry paste and
thai long runner beans
38. pad hoh 7.95
stir fried northern curry dish with
cubes of pork steak, hung lay curry paste, bamboo shoots, holy basil leaves and
crystal noodle
39. sticky rice chips with marinated pork
strips 8.95
40. hung lay 7.95
a special northern red curry of
pork, tamarind, ginger slices and kamin
41. geang om moo 7.95 hot
traditional northern thai coconut
free curry with cubes of pork steak, kaffir leaves, garlic and lemongrass.
cooked to mum’s recipe
42. nam prik ong moo 8.95
minced pork northern dish cooked
with a light red curry paste, cherry tomatoes and spring onion. served with
steamed vegetables.
43. massaman neau 8.95
yellow curry of beef slices, coconut milk
and new potatoes
44. neau nam prik pao 8.95 hot
beef slices fried with a special thai
chilli paste
poultry
45. pad krapow gai sap 7.95 hot
minced chicken fried with hot basil
leaves, garlic and chilli
46. thai garden chicken 8.95
flame fried chicken nuggets with special aromatic
thai herb sauce
47. geang kheaw wan gai 7.95 alittle hot
green curry of chicken, bamboo shoots,
coconut milk and baby eggplants
48. jungle curry 8.95 hot
a coconut milk free curry with chicken and
baby eggplants
49. kheang kuah saibalot bet 8.95
dark red curry of duck, coconut milk and
pineapple
50. tamarind duck 8.95
stir fried roasted cherry valley duck in
tamarind juices with cherry tomatoes, pineapple and thai spices
seafood
51. steamed line caught seabass with: 15.95
-young soy sauce and spring onion sprigs
-minced garlic and cracked black pepper
-fresh lime slices and chilli flakes
52. plah lad prik 9.95
deep fried crispy seasoned cod fillet
topped with a special sweet chilli sauce
53. geang leang goong sod 9.95alittle hot
spicy light coconut free curry of king
prawn, organic courgettes, holy basil leaves and homemade purple shrimp paste
54. pad kratiam goong 9.95
flame fried king prawns in a garlicky
black pepper sauce
55. geang pet goong 9.95
red curry of king prawns, bamboo shoots,
coconut milk and baby eggplants
56. penang goong 9.95
a peanutty curry of king prawns, coconut
milk and shredded kaffir leaves
vegetable
57. crispy fried tempura aubergine 7.95
with roasted cashewnut
58. morning glory 7.95
famous imported thai green vegetable fried
simply with chilli and garlic
59. kailan fried with: 7.95
-oyster sauce
-garlic and black pepper
60. stir fried broccoli with wild garlic and light
oyster sauce 6.95
61. soft tofu cubes with organic beansprouts and julienne
ginger 6.95
62. slow fried tofu in luxury chiang rai chilli sauce6.95
